Powerful, fully automatic vacuum packing machine Food stays fresh up to 8 times longer under vacuum. Vitamins and nutrients are preserved Vacuum cooking means gentle cooking in its own juices. No drying out and no loss of nutrients during preparation Also perfect for seasoned and marinated foods - vacuum creates a more intense flavour Vacuum protects against freezer burn during deep-freezing Also allows larger quantities of food to be portioned Safe, space-saving storage without preservatives Extra large, strong seal for safe storage Electronic vacuum control 3 functions: Vacuuming, sealing, pulse function Also suitable for pressure-sensitive foods Suction capacity: -0.8 bar; 5 litres / min. Can be used with commercially available structured film rolls and structured film bags (max. 30 cm wide, length as required) Including 20 professional freshness bags with diagonally ribbed structure for optimum suction results (10 pcs. 25 cm x 30 cm / 10 pcs. 28 cm x 40 cm, also available as accessories) Meal Prep - fast, fresh preparation also possible in the microwave 3 indicator lights Residual moisture collection tray Secure stand 220-240 V, 50/60 Hz, 100 W